We’re looking for a Pastry Cook who brings creativity, precision, and heart to every dessert. In this role, you’ll prepare high-quality baked goods and pastries that delight residents, guests, and staff—while working in a supportive, team-oriented kitchen.
This is a full-time, hourly position with a required shift of 6:00 AM to 2:00 PM. Availability on weekdays, weekends, and holidays is required.
QUALIFICATIONS AND SKILLS
Required:
QUALIFICATIONS AND SKILLS
Required:
Preferred:
Benefits-eligible team members can take advantage of:
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